Family
History, Tradition and Passion
Vine growing and the production of Prosecco Superiore are central elements in the life of brothers Sergio, Bruno and Diego Merotto, a family that has been active in the hills of Col San Martino in the municipality of Farra di Soligo (TV) for four generations.
In these lands the wine-growing tradition has been passed down from father to son for centuries, becoming not only a profession but also a way of life and a point of reference for the cultural identity of the local community. Here the Merotto brothers, now joined by their young nephew Luca, carry on their work with a thorough knowledge of the territory, grape varieties and winemaking techniques.
This wisdom passed on from one generation to the next is very precious, as it allows them to make the most of the peculiarities of the terroir and to produce wines that faithfully reflect the unique character of the Conegliano Valdobbiadene Prosecco Superiore DOCG.
This passion is seen in every stage of the process, from the great care that goes into tending the vineyards to the way the grapes are harvested, from vinification to maturation and ageing. These men work with dedication and commitment, following the traditions of the past while at the same time employing the most up-to-date technical innovations to constantly improve the quality of their wines.
But more than anything else, a love for their land and their heritage is what guides them in their work.
The beauty of the Conegliano Valdobbiadene hills, the richness of their history and the generosity of their land are a source of daily inspiration and the foundation on which the Prosecco Superiore is produced.
For these people, wine growing and the production of Prosecco Superiore is not just a job, but a vocation, a mission passed down from generation to generation for the purpose of preserving and valorising a wine growing and cultural heritage of inestimable value.
